PYROCAST Chef Pan
Perfect for making sizzling-hot one-dish meals, whether it's bacon and eggs, seared meat and fish, or roasted vegetables. The PYROCAST 27cm Chef Pan's cast iron construction ensures exceptional heat retention and even heating, requiring only low to medium heat for beautiful cooking. Dual spouts help pour off excess oil and fats, while twin handles make it easy to carry from the kitchen to the table.
Features:
- Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling.
- Versatile Use: Perfect for home cooks, restaurants, or outdoor camping.
- Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires.
- Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties.
- Convenient Design: Twin curved spouts for drip-free pouring and twin handles for easy transport.
- Serve Hot: Bring sizzling dishes straight to the table.
Use & Care:
- Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
- Cooking Temperature: Use low to medium heat for most applications.
- Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust.
- Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape.
- Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm.
- Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock.
- Safety: Always use oven mitts or pot holders as cast iron gets very hot during use.
Cooking Tips:
- Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
- Even Cooking: Maintain low to medium heat for consistent cooking results.
- Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
- Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance.
- Versatile Cooking: Use the pan for a variety of dishes, from breakfast to dinner, ensuring delicious results every time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
PYROCAST Chef Pan
PYROCAST Chef Pan
Perfect for making sizzling-hot one-dish meals, whether it's bacon and eggs, seared meat and fish, or roasted vegetables. The PYROCAST 27cm Chef Pan's cast iron construction ensures exceptional heat retention and even heating, requiring only low to medium heat for beautiful cooking. Dual spouts help pour off excess oil and fats, while twin handles make it easy to carry from the kitchen to the table.
Features:
- Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling.
- Versatile Use: Perfect for home cooks, restaurants, or outdoor camping.
- Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires.
- Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties.
- Convenient Design: Twin curved spouts for drip-free pouring and twin handles for easy transport.
- Serve Hot: Bring sizzling dishes straight to the table.
Use & Care:
- Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
- Cooking Temperature: Use low to medium heat for most applications.
- Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust.
- Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape.
- Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm.
- Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock.
- Safety: Always use oven mitts or pot holders as cast iron gets very hot during use.
Cooking Tips:
- Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
- Even Cooking: Maintain low to medium heat for consistent cooking results.
- Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
- Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance.
- Versatile Cooking: Use the pan for a variety of dishes, from breakfast to dinner, ensuring delicious results every time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfect for making sizzling-hot one-dish meals, whether it's bacon and eggs, seared meat and fish, or roasted vegetables. The PYROCAST 27cm Chef Pan's cast iron construction ensures exceptional heat retention and even heating, requiring only low to medium heat for beautiful cooking. Dual spouts help pour off excess oil and fats, while twin handles make it easy to carry from the kitchen to the table.
Features:
- Heavy Duty Cast Iron: Retains heat at high temperatures, ideal for searing, sautéing, and grilling.
- Versatile Use: Perfect for home cooks, restaurants, or outdoor camping.
- Compatible with All Heat Sources: Induction, ceramic, electric, gas, grills, or campfires.
- Pre-Seasoned: Comes with a black patina to prevent rusting and improve nonstick properties.
- Convenient Design: Twin curved spouts for drip-free pouring and twin handles for easy transport.
- Serve Hot: Bring sizzling dishes straight to the table.
Use & Care:
- Before Cooking: Apply vegetable oil to the cooking surface and pre-heat slowly.
- Cooking Temperature: Use low to medium heat for most applications.
- Avoid Dishwasher: Hand wash only to maintain seasoning and prevent rust.
- Cleaning: Use a nylon brush or sponge with hot water. For stuck-on bits, simmer water for 1 minute, then scrape.
- Drying: Towel dry immediately and apply a light coating of oil while the pan is still warm.
- Storage: Store in a cool, dry place. Avoid putting a hot pan into cold water to prevent thermal shock.
- Safety: Always use oven mitts or pot holders as cast iron gets very hot during use.
Cooking Tips:
- Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
- Even Cooking: Maintain low to medium heat for consistent cooking results.
- Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
- Seasoning Maintenance: Regularly season your pan to enhance its nonstick properties and improve performance.
- Versatile Cooking: Use the pan for a variety of dishes, from breakfast to dinner, ensuring delicious results every time.
