Cook delicious oysters with the PYROCAST Oyster Tray, perfect for creating smoky summer favorites on the stovetop or barbecue. This cast-iron pan holds 12 oysters, either on the half-shell or fully shucked, and can be preheated to speed up cooking time. Lightly oil the depressions when cooking shucked oysters for best results.

Why You'll Love It:

• Versatile Cooking: Ideal for oysters, searing, sautéing, and grilling.
• Efficient Heating: Cast iron retains heat for even cooking and superior heat retention.
• Durable Design: Heavy-duty cast iron with built-in handles for easy carrying.

Features:

• Heavy-duty cast iron
• Retains heat at high cooking temperatures
• Suitable for induction, ceramic, electric, gas, grills, and campfires
• Pre-seasoned with black patina to prevent rusting
• Serve hot sizzling dishes straight to the table
• Performance improves with every use and seasoning

Care Instructions:

1. Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
2. Cook on low to medium heat for most applications; use high heat only for short-term searing.
3. Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher.
4. Towel dry immediately and apply a light coating of oil while the pan is still warm.
5. Store in a cool, dry place.
6. Avoid thermal shock by not plunging a hot pan into cold water.
7. Use oven mitts or pot holders as cast iron gets very hot during use.

Cleaning & Care:

• Wash by hand with a nylon brush or sponge and hot water.
• For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling.
• Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
• Store in a dry place.
• Avoid using the dishwasher as it can strip the seasoning and cause rust.