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PYROCAST Garlic Pot with Maple Tray

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PYROCAST Garlic Pot with Maple Tray

PYROCAST Garlic Pot with Maple Tray

Upgrade your cooking game and entertaining with the PYROCAST Garlic Pot. Perfect for everyday meals or bistro-style dining, this pot lets you serve sizzling dishes straight from the stove, BBQ, or oven to the table. The included maple tray ensures your surfaces stay protected from heat marks.

Features:

  • Heavy Duty Cast Iron: Retains heat for perfect searing, sautéing, and grilling.
  • Versatile Use: Ideal for home cooks, restaurants, or camping. Compatible with induction, ceramic, electric, gas, grills, and campfires.
  • Pre-Seasoned: Comes with a black patina to prevent rust and improve with every use.

Use & Care:

  1. Before Cooking: Apply vegetable oil and pre-heat slowly.
  2. Cooking: Use low to medium heat. The vegetable oil helps retain heat and prevent rust.
  3. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid the dishwasher to maintain seasoning.
  4. After Cleaning: Dry immediately and apply a light oil coating. Store in a cool, dry place.
  5. Safety: Always use oven mitts or pot holders as cast iron gets very hot.

Cleaning Tips:

  • For stuck-on food, simmer water for a minute, then scrape.
  • Dry thoroughly and rub with a light layer of oil to prevent rust.
  • Store in a dry place to maintain the seasoning.
$19.24
PYROCAST Garlic Pot with Maple Tray
$19.24

Product Information

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Description

Upgrade your cooking game and entertaining with the PYROCAST Garlic Pot. Perfect for everyday meals or bistro-style dining, this pot lets you serve sizzling dishes straight from the stove, BBQ, or oven to the table. The included maple tray ensures your surfaces stay protected from heat marks.

Features:

  • Heavy Duty Cast Iron: Retains heat for perfect searing, sautéing, and grilling.
  • Versatile Use: Ideal for home cooks, restaurants, or camping. Compatible with induction, ceramic, electric, gas, grills, and campfires.
  • Pre-Seasoned: Comes with a black patina to prevent rust and improve with every use.

Use & Care:

  1. Before Cooking: Apply vegetable oil and pre-heat slowly.
  2. Cooking: Use low to medium heat. The vegetable oil helps retain heat and prevent rust.
  3. Cleaning: Hand wash with a nylon brush or sponge and hot water. Avoid the dishwasher to maintain seasoning.
  4. After Cleaning: Dry immediately and apply a light oil coating. Store in a cool, dry place.
  5. Safety: Always use oven mitts or pot holders as cast iron gets very hot.

Cleaning Tips:

  • For stuck-on food, simmer water for a minute, then scrape.
  • Dry thoroughly and rub with a light layer of oil to prevent rust.
  • Store in a dry place to maintain the seasoning.
PYROCAST Garlic Pot with Maple Tray | Pyrolux